Chocolatey S’mores Cupcakes

Chocolatey S’mores Cupcakes

(makes 6 cupcakes)

Ingredients:

1 1/4 cup all-purpose flour

1/4 cup cocoa powder

1 1/2 tsp baking soda

1/2 tsp salt

1/2 cup brown sugar

1 egg

1 cup water

1.5 tsp vanilla extract

1/2 cup applesauce

marshmallows

graham crackers

preheat oven to 350

mix wet ingredients together

sift dry ingredients into to wet mixture. mix until batter is smooth.

bake 15-17 minutes (take them out before they are completely done, the broiler will bake them a tiny bit more)

once cupcakes are finished, slit two lines in cupcakes with a knife. place two (or as many as you can) marshmallows in each slit, and a couple more in between. basically, as many as will stay on. for me, it was 6. place under broiler until golden. make sure to keep an eye on them, never look away! you want them to get golden and melty. crush two graham cracker sheets and sprinkle over top. eat & enjoy!

These are really dense chocolate cupcakes and sooo good. If left over, make sure to heat before eating and add more marshmallows if they fit!

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2 responses to “Chocolatey S’mores Cupcakes

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