The only thing that sounded good this morning at 6am was a big yogurt bowl.
sunflower butter (duh)
I haven’t been adding agave lately because I am starting to like the tartness of greek yogurt. My taste buds are getting used to less sweetener!
Today the summer camp I work for went on a field trip right next to a Mexican restaurant, so we ran over there on our break. I got a small cheese quesadilla, which I didn’t have time to snap a photo of. I haven’t had a quesadilla in forever…reminds me why I love cheese so much!!
Once I got home from work I ate a quick smoothie in a bowl before my meeting and it was greeeeeeeeeeen!!!
1/2 frozen banana
I honestly never thought I would get into the “smoothie in a bowl” trend, but I’m obsessed! They really do fill me up, especially with oats in them (check back tomorrow a.m. for a new smoothie recipe)
After my meeting, I came home to eggplant parm. I didn’t make it, but I’m pretty sure there was eggplant, marinara sauce, mushrooms, onions, a little ground beef and……..cheese!! I normally am not a fan of mushrooms or onions, but I’ll eat anything covered in cheese!
Sorry this post was so short & to the point but I’m exhausted from work and I get to wake up at 5:30 am to sign up for classes, even though I don’t work until 9:30! It’s going to be a long day…but check back tomorrow morning for a new smoothie recipe! Mmmmmmmm
Have a great night!